Woodcut Restaurant has recently been awarded the prestigious 2021 Restaurant and Bar Design Award in the Australian and & Pacific Hotel Category.
Sydney dining’s award-winning couple, chef Ross Lusted and Sunny Lusted, have opened their latest restaurant, Woodcut at Crown Sydney.
Woodcut provides Sydneysiders with a unique dining experience that celebrates Australian produce and cooking with wood, charcoal and steam. This concept was inspired by Ross and Sunny’s travels and the memories evoked by meals cooked in a slow wood burning oven or over an open fire, and the earthy flavours it creates.
All words from Crown Resort Sydney indulge website